Laura is an accomplished chef who has worked with David Bouley in his original and now legendary 4 star restaurant “Bouley” in New York City. She is a winner of the Good Food Award in 2013 for her Wild Foraged Beach Plum Preserves and a Good Food Award Finalist in 2014 for her Long Island Cheese Pumpkin Chutney with Ginger and Cardamom. She was also named a Martha Stewart American Made Finalist in 2014 and holds a Master Food Preserver Certificate from Cornell.
She is a winner of the Good Food Award in 2013 & 2016 for her Wild Foraged Beach Plum Preserves and a Good Food Award Finalist in 2014 for her Long Island Cheese Pumpkin Chutney with Ginger and Cardamom.
