Phoebe Tran

Artist Statement

I make food to remember—to imagine new futures rooted in ancestral knowledge. Drawing from my Vietnamese lineage, folk medicine, and years working on farms, my practice, Bé Bếp, uses seasonal ingredients as both material and metaphor. I’ve long observed how industrialized ingredients have replaced generations of time‑honored techniques, separating us from the true vitality of plants. In response, I grow and cook with seasonal and foraged ingredients, experimenting to reassemble flavors that predate colonial and industrial forces. My performances and gatherings invite participants into this ongoing homecoming. In the absence of my mother, Vietnam is the motherland that guides me: each return to her soil is both an act of study and healing. Through Bé Bếp, I honor the strength of those who came before me, forging a living bridge between past and future, land and table.

Grief ephemeral, grief eternal culinary performance at Mews, 2025

Bio

Phoebe Tran is a Vietnamese-American chef and artist whose evolving food practice, Bé Bếp, traces the pathways between ancestral memory, land, and lineage. Rooted in Vietnamese folk medicine, intergenerational storytelling, and her background in farming, her work uses food as both material and metaphor—an entry point into ritual, sensory installation, and collective world-building. Tran’s practice explores the ways cooking can become a site of preservation, grief tending, and cultural futurism. Whether through culinary performances, altar installations, or guided meditations, she creates spaces where nourishment becomes a form of remembrance and imagination. Her work has been presented with Jane Lombard Gallery, Field Meridians, Ace Hotel Brooklyn, and other community-driven arts organizations. She has collaborated with chefs, artists, and local farms to build projects that center care, ecology, and embodied knowledge. Bé Bếp continues to expand as both a kitchen and a creative research practice—one that investigates Vietnamese diasporic memory, herbal traditions, and the politics of food. Tran is currently developing new work at the intersection of ritual, performance, and culinary storytelling.


www.bebepkitchen.com