Winston Chiu

Winston is an advisory board member of the Brooklyn Navy Yard Steam Development center, Co-founder & Chef of Bonbite Catering, & part owner of Little Tong Noodle Shop. Winston started his culinary journey long before he knew he wanted it as a career. The Brooklyn native remembers spending countless summers helping his family's small takeout operation in the UK. Shortly after graduating from the Institute of Culinary Education, he sought apprenticeships in top NYC restaurants such as Betony and WD50. Today he continues to follow his passion to cook, learn, and teach, all while chasing his next succulent endeavor. He is passionate about culinary projects that merge community, philanthropy and sustainability. 

Winston is our first chef in residence at Marble House Project and he will be doing a variety of events.  His residency opens with Chef's table on May 1st, 4th and 8th.  Chef's Table is held at the Marble West Inn at 1847 Dorset West Road.  If you would like to make a reservation for one of these evening you can call 802-867-0400.  Seating is limited to 16.

Culinary Workshop                                                                         MODERN ASIAN TAPAS  Sunday, May 7th at 2pm

Modern Asian Tapas (Dim Sum) Class - Learn how to make the cantonese classics with a modern twist, featuring local produce & meats.  This workshop begins at 2pm on Sunday, May 7th and will last for at least three hours at Marble House Project in the event barn. The cost per person is $68.00  We hope you will join us!   REGISTER NOW

FARM TO TABLE   Thursday, May 11 at 6pm

Winston Chiu will use  local produce & products to feature a dinner with an exploration of Ancient cooking techniques that lends itself to sustainability & emphasis on waste reduction. The techniques will be gathered from various cultural influences around the world, with flavors focused on the eclectic blend of Cantonese & British Cuisine that Chef Winston grew up with. Dinner will begin at 6pm with multiple courses in the event barn at Marble House Project.  Wine will be included with the meal.     A portion of your ticket price will be tax deductible.  PURCHASE TICKETS