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Farm to Table with Culinary Artist in Residence Angel Armando Torres Galina

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I was born and grew up in Mexico City. My first interest was audiovisual communication. At age 17 I started college at the University of the Cloister of Sor Juana with the intent to study that, but when I discovered that my school offered professional training in culinary arts I shifted course and began to study Gastronomy.  READ MORE