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Farm Family Meal with Emilie Baltz and Alicia Walter

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Farm Family Meal

Join us for a taste of the life of a forager and farmer while you help gather the ingredients for our first course. Then settle in the barn for a multi-course meal featuring local producers including Larson Farm, Pink Boot Farm, Consider Bardwell, Woodcock Farm Cheese Company and the gardens of the Marble House Project. 


Local Vermont Cheese Plate

Potager Salad

Pork + Rhubarb

Asparagus + Turnip Mash

Panna Cotta + Sable

$80 per person.  Wine will be included in the meal and a portion of your ticket is tax deductible.