Winston Chiu Culinary Workshop and Farm to Table at Marble House Project

Modern Asian Tapas


Sunday, May 7th at 2pm

Modern Asian Tapas (Dim Sum) Class - Learn how to make the cantonese classics with a modern twist, featuring local produce & meats.  This workshop begins at 2pm on Sunday, May 7th and will last for at least three hours at Marble House Project in the event barn. The cost per person is $68.00  We hope you will join us!


Farm To Table     


Thursday, May 11 at 6pm

Winston Chiu will use  local produce & products to feature a dinner with an exploration of Ancient cooking techniques that lends itself to sustainability & emphasis on waste reduction. The techniques will be gathered from various cultural influences around the world, with flavors focused on the eclectic blend of Cantonese & British Cuisine that Chef Winston grew up with.

Dinner will begin at 6pm with multiple courses in the event barn at Marble House Project.  Wine will be included with the meal.     A portion of your ticket price will be tax deductible.