This year, Marble House Project introduces our Chef Residency — a new discipline in our Artist Residency program. One culinary artist will attend each session, using our farm and onsite kitchens as their studio.  Each chef is coming to Marble House Project with the aim of exploring the act of cooking through local, seasonal ingredients and applying the criticality of contemporary art in the kitchen.


Farm To Table Evenings at Marble House Project

During each residency one chef creates a unique farm to table dinner at Marble House Project using fresh local ingredients.   Chefs are invited to Marble House Project to innovate a sustainable culinary  culture for the 21st Century.  The Farm to Table dinner is the culmination of their residency here in Dorset, Vermont.   We hope you will join us for these very special evenings.

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Culinary Workshops At Marble House Project

Marble House Project will host a series of seven culinary workshops, which will involve both hands-on and demonstration cooking for its participants.. Led by our Chef-in-Residence and Tina Cohen, Director of Sustainable Agriculture, the workshops will allow you to develop creative ways of working with food as you expand your culinary skill set.


WINE OVER MARBLE at the Marble West Inn

Every Tuesday Night from May through September, join the artists in residence and the culinary artists from Marble House Project for small plates and drinks.  ART-SEED ends at 7PM and the artists arrive at 7:30. Marble West Inn is located half a mile from Marble House Project at 1847 Dorset West Road, Dorset, Vermont.  There will be a number of Wine over Marble events led by our culinary residents.  For more information you can call 802-867-0400.  No reservations are needed.  Wine Over Marble Begins at 6:30PM.  Food service ends at 9:30PM.