Price per person is $75.
Felisia Tandiono will take us into a mini journey of exploring the cuisine and flavors of Indonesia. In this series, we will be looking through different lenses for a glimpse of Indonesian food culture and cooking. The experience looks for an engaging, open conversations regarding migrations, translations, colonialism, identities, accessabilities, community, traditions, adaptations, generations, sustainaibilities and authenticities. It will be fresh, vibrant, salty, sweet, spicy, sour (sometimes with a touch of bitterness), and, Indonesian-specific, umami (hint: it's funky and shellfish-y). Today's Farm-to-Table Dinner is a presentation of flavors and cooking technique of Bali, a dream island, the island of Gods, the sacred island, among its many nicknames. Balinese cuisine involves fragrant, fresh ingredients that capture its tropical surroundings and ritualistic culture. Tonight's feast will feature a tropical-style dinner over banana-leaves covered long table. There will be Pig Roast and Whole Roast Duck along with bountiful vegetables all prepared Balinese style.