This immersive dinner will feature a sound installation derived from our quarries and composed by artist in residence Audra Wolowiec: unique tableware responding to our natural environment: and custom-made Tajines. Chef resident, Leon Johnson will create a bountiful Moroccan meal centered around eggplant and chicken, utilizing fresh vegetables from the Marble House Project Garden and proteins from our local farms. The meal will begin with homemade flatbread, spreads, salads and a specialty cocktail. $55. per person
- Thursday, July 27, 2017
- 5:30pm 8:00pm
- About Laura O'Brien
- SOLD OUT
Laura’s Friends & Family Community Meal will bring together several of her interests during her residency at the Marble House Project. Working with local, sustainable, and seasonal fare, Laura will create a community meal featuring the techniques of Francis Mallmann, the renowned Argentine chef who specialized in Patagonian methods of barbecuing food.
The dinner will feature poultry and vegetable Paella cooked over fire, in ash and with smoke, along with preserved vegetables, charred desert, and Sangria.
Children $15 (7 - 16)
Under 6 free
Price per person is $75.
Felisia Tandiono will take us into a mini journey of exploring the cuisine and flavors of Indonesia. In this series, we will be looking through different lenses for a glimpse of Indonesian food culture and cooking. The experience looks for an engaging, open conversations regarding migrations, translations, colonialism, identities, accessabilities, community, traditions, adaptations, generations, sustainaibilities and authenticities. It will be fresh, vibrant, salty, sweet, spicy, sour (sometimes with a touch of bitterness), and, Indonesian-specific, umami (hint: it's funky and shellfish-y). Today's Farm-to-Table Dinner is a presentation of flavors and cooking technique of Bali, a dream island, the island of Gods, the sacred island, among its many nicknames. Balinese cuisine involves fragrant, fresh ingredients that capture its tropical surroundings and ritualistic culture. Tonight's feast will feature a tropical-style dinner over banana-leaves covered long table. There will be Pig Roast and Whole Roast Duck along with bountiful vegetables all prepared Balinese style.
- Thursday, June 8, 2017
- 6:00pm 8:30pm
FARM FAMILY MEAL
Price per person $80
Join us for a taste of the life of a forager and farmer while you help gather the ingredients for our first course. Then settle in the barn for a multi-course meal featuring local producers including Larson Farm, Pink Boot Farm, Consider Bardwell, Woodcock Farm Cheese Company and the gardens of the Marble House Project.
Local Cheese Plate
Pork + Rhubarb
Asparagus + Turnip Mash
Panna Cotta + Sablé
Wine will be included with the meal. A portion of your ticket is tax deductible.
- Thursday, May 11, 2017 at Marble House Project
- 6:00pm 8:30pm
Winston Chiu will use local produce & products to feature a dinner with an exploration of Ancient cooking techniques that lends itself to sustainability & emphasis on waste reduction. The techniques will be gathered from various cultural influences around the world, with flavors focused on the eclectic blend of Cantonese & British Cuisine that Chef Winston grew up with.
Dinner will begin at 6pm with multiple courses in the event barn at Marble House Project. Wine will be included with the meal. A portion of your ticket price will be tax deductible. $95 per person