Farm to Table Evening with Sung Kim
Oct
21
6:00 PM18:00

Farm to Table Evening with Sung Kim

1491763722566.jpeg

Menu will be available soon

Tickets are $55 Per Person

Purchase Tickets here

Chef Sung is a New Yorker from Seoul, South Korea, that cooks globally influenced comfort food. She has been re-inventing classic dishes inspired by the city, and her travels. As a self-claimed “retired visual artist”, she fell into painting, but cooking chose her. She thinks cooking is the only form of craft that satisfies all of our senses, providing physical and emotional experience. Graduate of The French Culinary Institute (now International Culinary Center), she’s spent years training at some of the most acclaimed restaurant kitchens in NYC, including Michelin starred Gilt, and The Spotted Pig, Danny Meyer’s trattoria Maialino, and a RAW authority Pure Food and Wine. Her philosophy on cooking reflects these trainings. Since 2012, Chef Sung and her team have been building Food by Sung LLC, a chef driven private dining and catering company, focusing on hospitality, professionalism, and craftsmanship. Enjoyed by thousands, some of the happy clients and guests include Sarah Jessica Parker, Matthew Broderick, General Colin Powell, George Stephanopoulos, Wes Anderson, and Bill Murray.

http://www.foodbysung.com

View Event →
Sep
23
6:00 PM18:00

Farm to Table Evening with Marente van der Valk

1491686571608.jpeg

Local harvested and foraged ingredients will be central to this fresh, multi-course meal, inspired by the four elements. 6pm, $55.

Menu

  • BBQ pulled pork, white kimchi, sourdough crostini, foraged herbs
  • Butternut squash baked in clay, maple syrup, local goat's cheese, pumpernickel cracker, edible flowers
  • Leeks softly braised above the fire, smoked labneh, herb potato latkes, nigella seeds, garlic oil
  • Smoked tomato raisins, marbled Marble House eggs, pickled green beans, fermented tomatillos, roast onion puree, grilled white aubergine, parsley and basil oil, kombucha vinegar
  • Herb and maple syrup-glazed half a lamb, coriander and lemon roasted fingerling potatoes, in Marble House clay baked apple and beetroot salad, smoked garlic aioli, leaves
  • Grilled peaches, lemon curd, smoked local honey and rosemary corn cake, white chocolate covered foraged nuts

*menu is subject to change

Marente Renea van der Valk is a chef, designer and food stylist. She graduated in 2012 from a MA Design and Environment at Goldsmiths University of London, and has since then been focusing on projects and events with an emphasis on environmental awareness and community mindedness. Her work is often a multi-sensory experience where a love for bringing people together results in a wealth of flavors and colors and a feel-good atmosphere.

Purchase tickets

View Event →
Farm To Table dinner with Leon Johnson
Aug
27
5:00 PM17:00

Farm To Table dinner with Leon Johnson

This immersive dinner will feature a sound installation derived from our quarries and composed by artist in residence Audra Wolowiec: unique tableware responding to our natural environment: and custom-made Tajines.  Chef resident, Leon Johnson will create a bountiful Moroccan meal centered around eggplant and chicken, utilizing fresh vegetables from the Marble House Project Garden and proteins from our local farms.  The meal will begin with homemade flatbread, spreads, salads and a specialty cocktail.   $55. per person

Purchase Tickets Here

View Event →
Friends & Family Community Table: Open Fire Paella Dinner
Jul
27
5:30 PM17:30

Friends & Family Community Table: Open Fire Paella Dinner

  • Thursday, July 27, 2017
  • 5:30pm  8:00pm

Laura’s Friends & Family Community Meal will bring together several of her interests during her residency at the Marble House Project. Working with local, sustainable, and seasonal fare, Laura will create a community meal featuring the techniques of Francis Mallmann, the renowned Argentine chef who specialized in Patagonian methods of barbecuing food. 

The dinner will feature poultry and vegetable Paella cooked over fire, in ash and with smoke, along with preserved vegetables, charred desert, and Sangria.    

Adults $55

Children $15 (7 - 16)

Under 6 free

 

View Event →
Indonesian Farm to Table with Felisia Tandiono
Jul
6
6:00 PM18:00

Indonesian Farm to Table with Felisia Tandiono

SOLD OUT

 Price per person is $75.  

 Felisia Tandiono will take us into a mini journey of exploring the cuisine and flavors of Indonesia. In this series, we will be looking through different lenses for a glimpse of Indonesian food culture and cooking. The experience looks for an engaging, open conversations regarding migrations, translations, colonialism, identities, accessabilities, community, traditions, adaptations, generations, sustainaibilities and authenticities. It will be fresh, vibrant, salty, sweet, spicy, sour (sometimes with a touch of bitterness), and, Indonesian-specific, umami (hint: it's funky and shellfish-y). Today's Farm-to-Table Dinner is a presentation of flavors and cooking technique of Bali, a dream island, the island of Gods, the sacred island, among its many nicknames. Balinese cuisine involves fragrant, fresh ingredients that capture its tropical surroundings and ritualistic culture. Tonight's feast will feature a tropical-style dinner over banana-leaves covered long table. There will be Pig Roast and Whole Roast Duck along with bountiful vegetables all prepared Balinese style.

View Event →
Farm Family Meal with Emilie Baltz and Alicia Walter
Jun
8
6:00 PM18:00

Farm Family Meal with Emilie Baltz and Alicia Walter

  • Thursday, June 8, 2017
  • 6:00pm  8:30pm

FARM FAMILY MEAL

About Emilie Baltz and Alicia Walter

Purchase Tickets Here

Price per person $80  

Join us for a taste of the life of a forager and farmer while you help gather the ingredients for our first course. Then settle in the barn for a multi-course meal featuring local producers including Larson Farm, Pink Boot Farm, Consider Bardwell, Woodcock Farm Cheese Company and the gardens of the Marble House Project. 

Menu

Local Cheese Plate

Potager Salad

Pork + Rhubarb

Asparagus + Turnip Mash

Panna Cotta + Sablé

Wine will be included with the meal.  A portion of your ticket is tax deductible.  

 

View Event →
Farm to table dinner with Winston Chiu
May
11
6:00 PM18:00

Farm to table dinner with Winston Chiu

  • Thursday, May 11, 2017 at Marble House Project
  • 6:00pm  8:30pm 

Winston Chiu will use  local produce & products to feature a dinner with an exploration of Ancient cooking techniques that lends itself to sustainability & emphasis on waste reduction. The techniques will be gathered from various cultural influences around the world, with flavors focused on the eclectic blend of Cantonese & British Cuisine that Chef Winston grew up with.

Dinner will begin at 6pm with multiple courses in the event barn at Marble House Project.  Wine will be included with the meal.     A portion of your ticket price will be tax deductible.  $95 per person

Read more about Winston Chiu

PURCHASE TICKETS

 

View Event →