Japanese Cucumber Salad
6- Persian cucumber or one English cucumber, thinly sliced
1/2 small red onion, thinly sliced
Salt and pepper
Pinch of red chili flakes
2 tablespoons warm water
2 tablespoons Mirin (Japanese condiment)
1 tablespoon chopped dill
In a small bowl whisk together water, Mirin, sugar, dill, salt and red chili flakes.
Add onion and sliced cucumbers.
Allow to “pickle” in refrigerator for 8-12 hours.
* Great served with grilled salmon fillets.