Felisia Tandiono will host a culinary workshop exploring spices and herbs used in Indonesian cooking at Marble House Project. This workshop will explore familiar and unfamiliar kitchen staples as well as seasonal and substitutional ingredients that makes the food complex, vibrant, and flavorful. Please join for an afternoon of fun and food. $40 Per person.
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Earlier Event: May 7Modern Asian Tapas (Dim Sum) Workshop with Winston Chiu
Later Event: July 23Mini Chef Competition