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Farm to table with Culinary artist in residence Gabriela Alvarez

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Gabriela Álvarez is a chef and founder of Liberation Cuisine. She began cooking after studying public health in academia for several years. The kitchen became her way to tackle inequalities in the food system, while maintaining a focus on individual agency. Her own relationship with food has served as a declaration of self-worthiness in a world that diminishes brown bodies as well as a point of connection to her Puerto Rican ancestry  READ MORE

Tickets will be available in early October