Chef Resident Leon Johnson believes there is a connection between the potential one finds both in a book and at a dinner table. He has brought the two together in his practice, through workshops titled, Book & Bread, where guests father at the table to break bread and bind books. No experience necessary: you will leave with a handmade blank journal. $55. per person.
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Earlier Event: August 22Readings by Playwrights Willie Johnson and Mackenzie McBride
Later Event: August 27Farm to Table Dinner with Leon Johnson