Chef's Table with Winston Chiu

Marble House Project has launched the Chef Residency Program to offer culinary artists a place to experiment with food while having the opportunity to work hands-on with our farm.   The Marble West Inn has invited the Chefs in Residence to take over their restaurant twice a week for Chef's Table, a testing ground where each Chef will prepare innovative dishes.       

Please call (802) 867-0400 to reserve. Seating is limited to 16.  Marble West Inn is located at 1847 Dorset West Road, Dorset, Vermont just 1/3 of a mile from Marble House Project

Winston is an advisory board member of the Brooklyn Navy Yard Steam Development center, Co-founder & Chef of Bonbite Catering, & part owner of Little Tong Noodle Shop. Winston started his culinary journey long before he knew he wanted it as a career. The Brooklyn native remembers spending countless summers helping his family's small takeout operation in the UK. Shortly after graduating from the Institute of Culinary Education, he sought apprenticeships in top NYC restaurants such as Betony and WD50. Today he continues to follow his passion to cook, learn, and teach, all while chasing his next succulent endeavor. He is passionate about culinary projects that merge community, philanthropy and sustainability.