Modern Asian Tapas (Dim Sum) Class - Learn how to make the cantonese classics with a modern twist, featuring local produce & meats. This workshop begins at 2pm on Sunday, May 7th and will last for at least three hours at Marble House Project in the event barn. The cost per person is $68.00 We hope you will join us!
Winston is an advisory board member of the Brooklyn Navy Yard Steam Development center, Co-founder & Chef of Bonbite Catering, & part owner of Little Tong Noodle Shop. Winston started his culinary journey long before he knew he wanted it as a career. The Brooklyn native remembers spending countless summers helping his family's small takeout operation in the UK. Shortly after graduating from the Institute of Culinary Education, he sought apprenticeships in top NYC restaurants such as Betony and WD50. Today he continues to follow his passion to cook, learn, and teach, all while chasing his next succulent endeavor. He is passionate about culinary projects that merge community, philanthropy and sustainability.