Winston Chiu will use local produce & products to feature a dinner with an exploration of Ancient cooking techniques that lends itself to sustainability & emphasis on waste reduction. The techniques will be gathered from various cultural influences around the world, with flavors focused on the eclectic blend of Cantonese & British Cuisine that Chef Winston grew up with.
Dinner will begin at 6pm with multiple courses in the event barn at Marble House Project. Wine will be included with the meal. A portion of your ticket price will be tax deductible.